Cooking with Michael Elfwing

For those who love to cook to entertain, Chef Elfwing draws on his experience working in Australia and now, Senses in Hilton Kuala Lumpur, to create dishes that are intriguing and yet based on familiar flavours food that readers will recognize and relate to. His many fans will love this collection of more than 80 recipes, most of which are easy to follow, with some even basic ones, although a few require advance preparation and exclusive ingredients. Chef Elfwing plates his dishes to show the food to their best advantage and the many inspiring colour photographs in this book reflect his passion. Start with an Entre, a Soup, a Beef main dish or something From Land & Sea, and end on a perfect note with a Snack, a Dessert and some Chocolates & Petit Fours.