The Pudding That Took a Thousand Cooks : The Story of Cooking in Civilisation and Daily Life Michael Symons

This history of cooking and its role in civilisation discusses domesticity and cultural aspects of food preparation around the world. Examines topics such as hearths, stoves and ovens, cooking utensils, kitchens, banquets, entertainment, the role of cooks and the place of food in religious and other festivals. Includes references, a bibliography and an index. This book was first published in 1998 but was republished in 2004 as A History of Cooks and Cooking.